Their haute-cuisine takes on dimsum as evident in the Foie Gras and Shrimp Dumplings (THB 258) and Crispy Fried Crab Roll (THB 278) will manifest their upscale, sky-high and skilled expertise in the Chinese culinary art in Bangkok. Perched on the 32nd floor of Bangkok Marriott Hotel The Surawongse, not only does Yào Restaurant offer a cool, highly Instagrammable cityscape, the outlet also makes mean dim sum and other succulent Chinese stir-fries. Shang Palace, Shangri-La Hotel, Bangkok, Soi Wat Suan Plu, New Road, Bangkok, +6 Open: Mon-Sat, 11:30 am-2:30 pm for lunch and 6-10:30 for dinner Sun, 11 am-3 pm for lunch and brunch and 6-10:30 for dinner. But other than that infamous finger-licking-delicious bun, the restaurant with a striking crystal chandelier offers up other spectacular dimsum to be enjoyed in its elaborate setting in Bangkok, too.
The green goddess steamed bun filled with salted egg custard will crush your expectations with its true take on the yolky flavour of the cured egg. Shang PalaceĪn irresistible lava bun lives here at Shang Palace, the Cantonese restaurant nestled within the Shangri-La Hotel. Hong Bao, Central Embassy, Bangkok, +6 Open: Mon-sun, 11 am-10 pm. Conveniently, diners can also find Hong Bao at Sukhumvit 39, ICON SIAM and Mega Bangna. Dive straight into the luscious Golden Salty Egg Creamy Bun (THB 107), Pan Fried BBQ Pork Buns (THB 117) and Steamed Radish Cake with Dried Scallops (THB 107). Its extensive menu features hand-crafted dim sum manned by a Macao and Canton chef team. So whether it’s a family dinner, graduation feast, or just a birthday celebration, you can never go wrong with Hong Bao, a Cantonese eatery offering delectable and authentic Chinese fare in a cosy yet luxurious dining ambience.
Hong Bao Sukhumvit 39įriends, family, and dimsum in Bangkok always go very well together.
Pagoda Chinese Restaurant, Marriott Marquis Bangkok Queen’s Park, Sukhumvit Soi 22, Bangkok, +6 Open: Mon-Sun, 11:30 am-2:30 pm for lunch and 6-1o pm for dinner.
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